Dark Roast 12 oz

Rich and Full-bodied with deep chocolate notes with undertones of tropical fruits and molasses.

For those who love a strong finish.

The Honey Process will allow the concentrated natural sugars caramelized the coffee beans resulting in a cup with low acidity, and notable sweetness.

Very good for cold brews!!

The Natural ( Unwashed ) Process, a masterfully executed dark roast will bake out the grassy and sharply acidic elements, resulting in a cup of intense dark chocolate flavor with notes of tropical fruits.

Great for lattes!